Blake Hill Preserves - Gooseberry with Elderflower

Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England. A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Also use as an alternate jam in our cheesecake and upside-down cake recipes. So many delicious suggestions for you! US GOOD FOOD AWARDS WINNER 2021 Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Gooseberries, cane sugar, wild elderflower syrup (custom elderflower tea blend, water, sugar) lemon juice, pectin