Wild Blueberry with Lavender
Wild blueberries are cooked in our house made lavender-infused syrup to create a very special botanical jam that balances the flavors of the finest tart berries with a heady aromatic finish for a very refined jam.
Check our Cooking with Jam series for over 100 recipe suggestions showcasing how to make simple dishes special with a jar of Blake Hill jam, including cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream!
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
INGREDIENTS: Wild Blueberries, cane sugar, lavender syrup (lavender flowers, water, sugar), lemon juice, fruit pectin
Check our Cooking with Jam series for over 100 recipe suggestions showcasing how to make simple dishes special with a jar of Blake Hill jam, including cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream!
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
INGREDIENTS: Wild Blueberries, cane sugar, lavender syrup (lavender flowers, water, sugar), lemon juice, fruit pectin